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AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019' 'Veggies like you've never seen them before - Romy is a genius' Jamie Oliver 'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Eve
'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mothers kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass' Nikesh Shukla '