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Richard Maysons award-winning Port and the Douro , first published in 1999, has become a classic over the last 25 years. In this comprehensively updated fifth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fa
A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty-five years, bringing hundreds of new wines, many from indigenous grapes, onto the international market. Previously thought of as a producer of mainly red w
- Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese win