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This is a black and white reissue edition of Five Quarters , previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award in 2015. 'This is the most wonderful cookbook, especia
Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has lear
'YOU'LL WANT TO COOK IT ALL' - Evening Standard 'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Pol