Ping Coombes

'Malaysia'

Bog | Engelsk

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extra

'Rice'

Bog | Engelsk

'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!' Ken Hom, CBE A stunning celebration of rice with over 100 recip