Petty Pandean-Elliott

'The Indonesian Vegetarian Table'

Bog | Engelsk

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This

'Indonesian Table'

Bog | Engelsk

It is truly remarkable for a talented chef to also be a sensational storyteller Petty takes you on a journey across the archipelago, through her food and her life. Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott