Pellegrino Artusi

Bog | ita

"Scienza in cucina e l'arte di mangiar bene" from Pellegrino Artusi. Pellegrino Artusi, scrittore, gastronomo e critico letterario italiano (1820-1911).

Bog | ita

Bog | Engelsk

Discover the secrets of timeless cuisine with 'The Science of Cooking and the Art of Eating Well' , Pellegrino Artusi 's masterpiece. This book is much more than just a collection of recipes: it is an essential guide for anyone wanting to mast

Bog | Engelsk

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in