Paul Fotie Photenhauer

'Semenology - The Semen Bartender's Handbook'

Bog | Engelsk

This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is

'Natural Harvest: A collection of semen-based recipes '

Bog | Engelsk

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes