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Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. An exquisite book. Rachel Roddy Istria is
Recipes and stories from Nonnas table. 'Reading At Nonnas Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm its a book youll read whenever you are missing the hugs of your own family.' Vicky
A food journey along Italys Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste