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A groundbreaking study that reveals how decades of misleading science and policy unjustly demonized the high-fat diet, which might actually be our healthiest option. For the past 60 years we have been told that a low-fat diet can protect against obesity,
A New York Times bestsellerNamed one of The Economist's Books of the Year 2014Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014Kirkus Reviews Best Nonfiction Books of 2014Forbes's Most Memorable Healthcare Book of 20
A New York Times bestseller Named one of The Economist 's Books of the Year 2014 Named one of The Wall Street Journal 's Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes's Most Memorable Healthcare Book