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Now a critically-acclaimed play at Londons The Other Palace Theatre. Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph My mother is scraping a piece of burned toast out of the kitchen window, a crease of
Winner of the British Book Awards Biography of the Year Nigel Slaters bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter. Whether relating his mothers rit
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slaters prose is the rarest delicacy of all: exquisite yet effortl
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather
Got a sweet tooth but don't want to spend hours in the kitchen? Nigel Slater's collection of puddings can ALL be ready in less than half an hour. An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from N
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel S
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years. From the start of autumn,
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years. Greenfeast: spring, summer
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater's prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender . Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect fo
From the BBC1 presenter and bestselling author of Eat , The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slaters love for winter, the scent of fir and spru
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks.
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat , The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of
With over 400 recipe ideas and many wonderful stories from the cooks garden, Tender: Volume I A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC Ones Simple Cooking. 'I would like to think I k
From the star of BBC Ones Nigel and Adams Farm Kitchen this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigels bestselli
If you were to only have one Slater cookbook in your life, this is it OFM , Books of the Year He is king among food writers Nigella Lawson Slaters best book Diana Henry, Sunday Telegraph A Cooks Book is the story of Nigel Slaters life in the kitchen. From
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Te