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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of sp
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and e
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio about the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental technique
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" ( The New York Times Book Review ) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a c