Michael Dietsch

'Whiskey'

Bog | Engelsk

Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from brown spirits. Here Michae

'Savory and Sweet Shrubs'

Bog | Engelsk

Michael Dietsch took the mixology community by storm with Shrubs , the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction's versatility by embracing the fresh fl