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Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: the many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it t
From the author of the viral sensation SALT a cultural history of salmon WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS 'Beautifully written.' Guardian Over the centuries, salmon have been a vital resource, a dietary staple and an irres
'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on Sunday The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been bas
**DISCOVER THE VIRAL SENSATION** An indispensable yet illuminating history of the world, told through its most commonly mined, traded and consumed product: Salt Homer called it a divine substance. Plato described it as especially dear to the gods. Salt ha
When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New
"Kurlansky finds the world in a grain of salt." - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark Kurlansky turns his attention to a common hous
Black&white images throughout, including woodcut illustrations by the author
"A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it's a bitter ecological fable for our time." - Los Angeles Times An unexpected, energetic look at world history via the
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt mil
For the past two millennia, the ability to produce paper in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce and art. It has created civilisations, fostering the fomenting of revolutions and the st
All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Th
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Ro
How do good people find the courage to resist and end the greatest evil in their country? An untold story of the Civil War Era: pacifists in Boston who led the fight to end slavery without violence and war. Has there ever been good violence or a good war?