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The content of this book originally appeared in The New Kitchen Garden , published in 2015. ' An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' - Diana Henry From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and maki
A joy from cover to cover. Nigella Lawson. His best book yet. Abundance is an absolute delight.' Diana Henry. 'This book is extremely special. Sublime writing, sublime recipes, sublime photography - it is a triumph. I'm buying it for myself