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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art
The first volume of this series described how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. Here the story continues with the years 2015-2018, featuring several disoveries t
De siste ?rene har Norge internasjonalt blitt kjent for sitt g?rds l, men nordmenn flest vet fortsatt lite om disse ltypene. For omtrent 150 ?r siden brygget de aller fleste husholdninger i Norge sitt eget l, som de laget av kornet de dyrket selv. let ble