Katarina Cermelj

'Baked to Perfection'

Bog | Engelsk

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make&

'The Elements of Baking'

Bog | Engelsk

WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR WINNER OF THE IACP AWARD IN HEALTH & WELLNESS NOMINATED FOR THE 2025 JAMES BEARD FOUND