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Fresh from the success of Korean Food Made Simple , chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and getstraight to the heart and soul of the kitchen. "This book is a beauty full of hear
This book is brilliant - classic Korean recipes with clever shortcuts that make them truly accessible to the average cook.' Chef Jet Tila 'K-Quick is a must for your cookbook collection. Bobby Flay Chef, restaurateur, writer, and connoisseur of
Korean-American chef Judy Joo brings Korean food to the masses, proving that its fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi,