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A beautifully photographed culinary and cultural tour of Palestine. "Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes." -Lloyd Grossm
Winner 'Best Arab Cuisine Book' Gourmand World Cookbook Awards 2016 'The food of Palestine is mouth-watering and colourful. This treasure-trove of a book shows it at its best.' Sami Tamimi co-author of Ottolenghi: The Cookbook and Jerusa
Joudie Kalla, author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best kept secret--Palestinian cuisine. "Baladi" means "my home, my land, my country," and Joudie once again pays homage