Joshua David Stein og Kwame Onwuachi

'Notes from a Young Black Chef'

Bog | Engelsk

By the time he was twenty-seven years old, Kwame Onwuachi had opened--and closed--one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to "learn respect." He had launched his ow

'My America'

Bog | Engelsk

What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" -- San Francisco Chronicle ), the acclaimed author of Notes from a Young Black Chef , shares the dishes of his America; dishes that show the true