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SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 Selected for Jamie Oliver's Cookbook Club Forget everything you thought you knew about fish cookery with Take One Fish . There are no rules when it comes to cooking fish according to James
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted a
WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery , with expert techniques and groundbreaking re