Jessica B. Harris

'The Africa Cookbook'

Bog | Engelsk

With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts,

'High on the Hog: A Culinary Journey from Africa to America'

Bog | Engelsk

From the Winner of the James Beard Lifetime Achievement Award The grande dame of African American cookbooks stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spen