James Morton

'Super Sourdough'

Bog | Engelsk

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. Its much more than a food: sourdough is a science . Who better than Dr James Morton, baking pe

'The Big Book of Bread'

Bog | Engelsk

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through