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Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she discovers that best might not mean what she thought it means. Join Pipo as she coo
Med "The Food Lab Better Home Cooking Through Science" viser J. Kenji Lopez-alt, at stor madlavningskunst kan opnås i et helt normalt køkken. Bogen vandt IACP kogebogsprisen i 2016. Bogen fokuserer på klassiske retter og går i dybden med vidensk
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches fo