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"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" - NIGELLA LAWSON Carpathia invites you to explore Romanias unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its d
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels an
This is an utterly magical book. Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube , the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic