Henry Harris

'The Racine Effect'

Bog | Engelsk

WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026 Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in t

'The Birth of the Cell'

Bog | Engelsk

This vivid book tells a story that spans three centuries and crosses many national boundaries-a story of scientific discovery that fundamentally changed the way we understand the basis of life. Henry Harris, one of the world's leading cell biologists,