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The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking From Harold McGee, James Beard Award-winning auth
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the
"On Food and Cooking" er en fantastisk samling af basale informationer om ingredienser, madlavningsmetoder og madglæde, der vil tiltale enhver, som sætter pris på velsmagende mad. Lær hvor maden kommer fra, hvad madvarerne er lavet af og hvordan
"McGee on Food and Cooking" er et gastronomisk værk uden sammenligning; Det er ganske enkelt en encyklopædi over køkkenvidenskab, -kultur og -historie. På 896 sider udholder Harold McGee kokkekunstens mange aspekter; han svarer på spørgsmål, der
A TIMES BOOK OF THE YEAR 2020 BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMES SHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award. What is smell? How does