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Crafting and making beautiful objects from scratch has been rediscovered by a new generation. Japanese Paper Craft will teach readers all the skills needed to craft it at home, creating personal pieces with meaning that are practical as well as decorative
Fast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort. What do you eat when there's no one to please but yourself? Whats your idea of a meal thats all delight and no fuss? Snacking Dinners is your gui
With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, No-Cook Cookbook will help make the whats for dinner? question fun again. Approachable and designed for cooks of all skill levels, No-Cook Coo
Making Things champions handmade crafts that infuse the no-waste ethos with glamour and fun. Through easy-to-follow tutorials for over 100 projects that are both accessible and aspirational, Making Things invites readers to try their hands
Erin Aldersons third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to ad
A BEST COOKBOOK OF THE YEAR: Los Angeles Times Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi Kattan
75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage. Known by many names, the cape of spices, the nation of poets, and the land of cinnamon, Somalia is nestled in the Horn of Africa and
A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO , the debut cookbook from one of San Franciscos most acclaimed restaurants, tran
100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels. Japanese cuisine is one of the world’s most beloved, but cooking Japanese food a
Welcome to the extraordinary world of ferns plants that have survived since prehistoric times! Ferns are the most remarkable of plants, both complex and beautiful. Among Earth's most ancient plants, their story reveals much about our planet's histo