Fabrizia Lanza

Olive

Bog | Engelsk

Olives are at once a mythical food bringing to mind scenes from Ancient Rome and the Bible and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olives roots

'The Food of Sicily'

Bog | Engelsk

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder&#39