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Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch on
" Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-tab
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa DArgento the silver coast, in the second edition of Acquacotta . In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapte
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emikos tribute to her mothers family and her soul food Japanese home cooking. In The J