Elizabeth Andoh

'Kansha'

Bog | Engelsk

40 4-COLOR PHOTOS PRIZES: Winner of Gourmand World Cookbook Awards (USA Only) (Indian Cuisine) 2010 Winner of Gourmand World Cookbook Awards (USA Only) (Japanese Cuisine) 2010

'Washoku'

Bog | Engelsk

In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that grou