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A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create w
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for
" There is nobody writing about food at the moment whos committed to this level of immersion and it rings out in every line. " - Tim Hayward, Financial Times "S he has rightly won awards for her remarkable talent for telling stories that ta
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for
Winner of the André Simon Food Book Award 2020 Fortnum & Masons Awards, shortlisted in Food Book category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well t
Winner of the Guild of Food Writers Food and Travel Award 2017 "This is a book to delight food lovers, travel hounds and history buffs alike." The Telegraph "As an armchair traveler, I was led by Caroline Eden's firsthand account of jou