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Shortlisted for the André Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of the worlds foremost cocktail writers. Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equ
"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes
Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use di