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The cookbook that changed how the world looks at dessert--now in English. In Fruit: The Art of Pastry , C?dric Grolet, Executive Pastry Chef at Paris's legendary Le Meurice and World's Best Pastry Chef (2018), invites readers into the revolutionar
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides
Flowers is the latest French patisserie cookbook from award-winning French pastry chef C?dric Grolet. After the success of his books Fruit: The Art of Pastry and Op?ra P?tisserie , French pastry sensation C?dric Grolet has written a new book of haute-cuis