Brooke Parkhurst og James Briscione

'Flavor For All'

Bog | Engelsk

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavo

'The Flavor Matrix'

Bog | Engelsk

As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he