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The Independent 's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown 'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventur
AN INSTANT NEW YORK TIMES BESTSELLER In Cork Dork , Bianca Bosker trained her insatiable curiosity, journalist's knack for infiltrating exclusive circles and eye for unforgettable characters on the wine world as she trained to become a sommelier. Now
AN INSTANT NEW YORK TIMES BESTSELLER In Cork Dork , Bianca Bosker trained her insatiable curiosity, journalist's knack for infiltrating exclusive circles and eye for unforgettable characters on the wine world as she trained to become a sommelier. Now
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not
"Sheer pleasure: the best book I've ever read about contemporary art." --Benjamin Moser, Pulitzer Prize-winning author of Sontag "Immersive reporting along the lines of George Plimpton or Barbara Ehrenreich with...a gift for clever form