Find og sammenlign priser på tusindvis af bøger
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph , and is the author of Swindled! . Her charming and original new book, Consider the Fork , explores how the implements we use in the kitchen ha
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why foo
One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilsons feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search f
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award Extraordinary TELEGRAPH 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This s
"Carefully crafted, astutely served, delicious, and nourishing: First Bite is a real treat." -- Wall Street Journal In First Bite , award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR Notes from a lifetime of reading, thinking, cooking and eating Diana Henry The Secret of Cooking is
Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets": ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for