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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it i
Eating is generally understood as a human need that people satisfy in diverse ways. Eating , however, is also an English word. Other languages, using other words, order reality differently: they may fuse eating with breathing , or distinguish chupar from
The Body Multiple is an extraordinary ethnography of an ordinary disease. Drawing on fieldwork in a Dutch university hospital, Annemarie Mol looks at the day-to-day diagnosis and treatment of atherosclerosis. A patient information leaflet might describe a
Annemarie Mol diskuterer i ”The Logic of Care”, hvad den gode patientpleje indeholder og hvordan for mange valgmuligheder ikke altid gavner patienten. Hvordan behandler man patienter på den bedst mulige måde? Med innovative og overbevisende ar