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Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingre
From the author of the brilliant A Modern Way to Eat , a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make theyre achievable on any night of the week. Many more of us are interested in eating healthier food on a
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cooks bookshelf, The Modern Cooks Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours an
#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES , SUNDAY TIMES & GUARDIAN SHORTLISTED for WATERSTONES BOOK OF THE YEAR Clever, delicious, heartfelt and wholesome Anna gets it right again JAMIE OLIVER A brand new and essential book from award-w
From the award-winning culinary superstar and all-around "Queen of the Greens," a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor. This is a book where