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Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award, as well as the 2020 Fortnum & Mason Food & Drink Awards for Debut Cookery Book Everything you ever needed to know about this vital ingredient for good cookin
SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela
"A brilliant and beautiful book that everyone who loves to cook should own." STANLEY TUCCI Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round. Seasoning spans the four s