Alex Jackson

'Provencal'

Bog | Engelsk

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jacksons Provencal . Provencal is the stunning reissue of Alex Jacksons widely acclaimed first book Sardine . This unique collection of recipes encapsulates the beauty an

'Frontières'

Bog | Engelsk

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD Shortlisted for Fortnum & Mason Cookery Book of the Year 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex. Jeremy