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'Fantastic. The benchmark for great food writing' Anthony Bourdain 'The primary requisite for writing well about food is a good appetite' Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent
Many Chicagoans rose in protest over A. J. Liebling's tongue-in-cheek tour of their fair city in 1952. Liebling found much to admire in the Windy City's people and culture-its colorful language, its political sophistication, its sense of its own h
New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris . "There would come a time when, if I had compared my life to a cake, the sojourns in Pa