Wild Mead: Sour, Funky & Spontaneous Mead Fermentations

David Doucette

Bog | Engelsk

Beskrivelse

Learn to brew meads using traditional methods as well as with lactic acid bacteria, brettanomyces and wild yeast. Using lactic acid bacteria in mead fermentations results in a tart, sour mead for your family, friends or home-brew club to enjoy. You'll…