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Litteratura / Bog / Kokumi Substance as an Enhancer of Koku
This book provides the basic concepts and latest findings on kokumi substances. It covers not only the topics related to food chemistry, but also the biochemical and physiological mechanisms of the perception of kokumi substances. Food palatability is det…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 1.179,95 kr. |