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Litteratura / Bog / Fruit
The cookbook that changed how the world looks at dessert--now in English. In Fruit: The Art of Pastry , C?dric Grolet, Executive Pastry Chef at Paris's legendary Le Meurice and World's Best Pastry Chef (2018), invites readers into the revolutionar…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 508,95 kr. |