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Litteratura / Bog / French Boulangerie
A complete baking course from the world-renowned professional culinary school Ãcole Ferrandi, dubbed the Harvard of gastronomy by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensiv…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 318,95 kr. | |
| SAXO | 2-3 hverdage | 378,95 kr. |