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Litteratura / Bog / Charcuterie: Pâtés, Terrines, Savory Pies (3, 2023) | Ferrandi Paris
Charcuterie: Pâtés, Terrines, Savory Pies (3, 2023) | Ferrandi Paris
Editions Flammarion
Kogebøger ,
Beskrivelse
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris i…
| Butik | Levering | |
|---|---|---|
| Plusbog | 6 - 8 hverdage | 437,00 kr. |