French Patisserie (3, 2017) | Ecole Ferrandi

Editions Flammarion

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger ,

Beskrivelse

Ferrandi, the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaper­is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut creamfilled Paris-Brest to fes…