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Concepts in Wine Chemistry

Yair Margalit

Bog | Engelsk

ISBN13: 9781935879527

Beskrivelse

The primary text since 1997 for scores of universities and winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, is now totally revised and updated, making it, in editor James Crumb's, Ph.D. word…

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