Czech and Slovak Food and Cooking (3, 2012) | Ivana Veruzabova

Anness Publishing

Nationale og regionale køkkener > Kogebøger ,

Beskrivelse

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both pract…