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Litteratura / Bog / The Physiology of Taste; or, Transcendental Gastronomy

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The Physiology of Taste; or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

Bog | Engelsk

ISBN13: 9781789434248

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"The Physiology of Taste"by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as beautifully written. Brillat-Savarin's un…

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Paperback | Engelsk